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Pizza Party

The Funkytown Foodies are making dough! Pizza dough, that is. Watch as Karly, Lorraine, and Nancy make gourmet pizzas and homemade ceasar salad for a pizza party. Watch now!

Pan-Roasted Chicken

Nancy, Lorraine, and Karly show us how to make Pan-Roasted Chicken with Risotto and Green Beans. Watch now!

Swedish Meatballs

Lorraine and the ladies cook up one of Lorraine's signature dishes: swedish meatballs. They accompany the meatballs with a cream sauce and cranberry sauce on the side. Watch now!

Meatloaf

Karly and the ladies cook up a tasty Meatloaf with mushroom gravy, twice baked potatoes, and vinaigrette dressing for a friend's birthday. Watch now!

Beastro at the Fort Worth Zoo

By Karly On June 17, 2013 · Add Comment · In Local Eats, Special Occasion
Beastro is RAD!! See you next year!

Last Friday night I attended Beastro for the first time. Beastro is a fundraising event held every year at the Fort Worth Zoo. For the price of your ticket ($100), you get an open bar, live music, and food [...]

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Baked Polenta with Mushroom Sauce

On June 6, 2013 By Karly
Eating healthy never tasted so good!

Looking for a fresh Meatless Monday recipe? Your search is over! I’ve been trying lately to incorporate more vegetarian meals into our  diet. A couple of months ago I saw the documentary Forks Over Knives for the first time, [...]

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Julia Child’s Chicken Liver Mousse

On May 31, 2013 By Nancy
IMG_6281 (800x584)

Not only am I eating less meat now, but also when I do eat meat I try to make it organ meat (or at least meat on the bone). I know – ew, yuck, gross. Honestly though, [...]

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Duck Breast with Beaujalois Sauce and Candied Kumquats

On March 25, 2013 By Nancy
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Adapted from Bon Appetit, October 2006

Duck is an under appreciated meat, and seared duck breast is an easy way to make an elegant dinner. This recipe has a few extra steps [...]

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Quick Chicken and Egg Noodle Soup

On March 22, 2013 By Karly
It's just as good as Mom's!

When you’re sick, nothing is better than Mom’s homemade chicken noodle soup. Unfortunately, now that I’m an adult and live no where near my mom, I’m on my own. I came up with this recipe out of necessity. I was [...]

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Provencal Vegetables with Chicken in Packets

On March 17, 2013 By Nancy
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This week I am hosting The Food Matters Project, and I chose this recipe because it is REALLY easy and can be altered in so many creative ways! You can have dinner ready in less than an [...]

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Brown Rice and Lamb Burgers with Spinach and Tzatziki

On March 13, 2013 By Nancy
IMG_6342_smaller

I recently joined the Food Matters Project where fellow food bloggers join in on the adventure of cooking through Mark Bittman’s “The Food Matters Cookbook.” [...]

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  • About the Foodies

    We’re three friends who share a passion for cooking delicious, healthy food, without breaking the bank or slaving away for hours. We strive to use whole, local, and organic ingredients in everything we make and to support organizations that do the same. Read more about the Foodies.

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Funkytown Foodies

We’re three friends who share a passion for cooking delicious, healthy food, without breaking the bank or slaving away for hours. We strive to use whole, local, and organic ingredients in everything we make and to support organizations that do the same.

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